It is a great feeling knowing we can go out on our property and gather any number of wild edibles!
Kim makes an AMAZING soup from the dreaded stinging nettle plant.
I also harvested wild garlic, and some turkey 
I am not one of those hunters that cherishes the actual kill. In fact it still makes me feel bad. BUT… knowing that our food lived wild, un-caged, and pharmaceutical free certainly makes me feel better. Besides, then I am not supporting the cruelty that goes into mass produced meat. And the flavor of wild turkey breast leaves store bought turkey in the dust!!
WILD GARLIC
